![]() Then I put a small pile of the topping on a plate. I dip a clean finger in a sticky syrup (like golden syrup or corn syrup) and run it around the edge of the glass. For a bar that rims a lot of glasses, it’s probably pretty quick.īut in my kitchen, I follow a different process. ![]() The classic way to rim a glass is to set the whole glass in a liquid, then your sprinkles. But really, I think any kind of (small-ish) holiday sprinkle would be lovely. I have used mixed red and white sugars as well as crushed peppermint candies for this. Now part of the fun of a holiday martini is the garnishes, including a pretty rim. So is a cocktail shaker, but you can stir your drink instead if you don’t have one.Ī Candy Cane Martini is delicious for cocktail hour or dessert! Or serve them up before a Christmas rom-com festival! That will start things on a high note!
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